Keshara – Saffron – Crocus sativus (0.72%), Chandan – Pterocarpus santalinus (0.72%), Haldi - Curcuma longa (0.72%), Laksha – Laccifer lacca (0.72%), Manjishta – Rubia cordifolia (0.72%), Madhuyashtika – Licorice (0.72%), Kaliyaka – Berberis aristata (0.72%), Usheera – Vetiveria zizanioides (0.72%), Padmaka – Prunus cerasoides (0.72%), Neelotpala – Nymphaea stellata (0.72%),Nyagrodha – Ficus bengalensis (0.72%), Plaksha – Ficus lacor (0.72%), Kamala keshara – Pollen of Lotus (0.72%), Dashamoola – Group of ten root (0.72%), Bilva – Aegle marmelos (0.72%), Agnimantha – Premna mucronata (0.72%), Shyonaka – Oroxylum indicum (0.72%), Gambhari – Gmelina arborea (0.72%), Patala – Stereospermum suaveolens (0.72%), Shalaparni – Desmodium gangeticum (0.72%), Prinshnaparni – Urarica picta (0.72%), Gokshura – Tribulus terrestris (0.72%), Brihati – Solanum indicum (0.72%), Kantakari – Solanum xanthocarpum (0.72%), Laksha – Laccifer lacca (0.18%), Pattanga – Caesalpinia sappan (0.18%), Yastimadhu – Licorice – Glycyrrhiza glabra (0.18%),Preservatives - Phenoxyethanol, Ethylhexylglycerin